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Book Cover
Book
Author Thatcher, Fred S

Title Micro-organisms in foods : their significance and methods of enumeration / compiled and edited by F. S. Thatcher, D. S. Clark
Published Toronto [Ontario] : University of Toronto Press, 1968

Copies

Location Call no. Vol. Availability
 MELB  576.163028 THA  TEMPORARILY UNAVAILABLE
Description xiii, 234 pages : illustrations ; 24 cm
Series Microorganisms in foods ; 1
Microorganisms in foods ; 1
Contents Includes index
Notes Sponsored by the International Committee on Microbiological Specifications for Foods, a standing committee of the International Association of Microbiological Societies
Bibliography Bibliography: pages [37]-45
Subject Food -- Microbiology -- Technique.
Food -- Microbiology.
Food -- Standards.
Microorganisms.
Author Clark, Dean S.
Thatcher, F. S. (Frederick S.), 1910-
International Commission on Microbiological Specifications for Foods.
LC no. 73002628
ISBN 0802015387
0802021433
Other Titles Micro-organisms in foods. 2, Sampling for microbiological analysis: principles and specific applications
Sampling for microbiological analysis: principles and specific applications