Title Chemical changes in food during processing / edited by Thomas Richardson, John W. Finley

Published Westport, Conn. : AVI Pub. Co., [1985] ©1985

Copies

Location	Call no.	Vol.	Availability
MELB	664.02 Che		AVAILABLE

Description xv, 514 pages : illustrations ; 24 cm Series IFT basic symposium series IFT basic symposium series. Notes Papers from a symposium held by the Institute of Food Technologists in Anaheim Calif., June 8-9, 1984 Bibliography Includes bibliographies and index Subject Food industry and trade -- Quality control -- Congresses. Food industry and trade -- Quality control. Food -- Analysis -- Congresses. Food -- Analysis. Food -- Quality. Genre/Form Conference papers and proceedings. Author Finley, John W., 1942- Richardson, Thomas, 1931- Institute of Food Technologists. LC no. 85018638 ISBN 0870555049

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