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Title
Handbook of industrial seasonings / edited by E.W. Underriner and I.R. Hume
Edition
First edition
Published
London ; New York : Blackie Academic & Professional, 1994
Copies
Location
Call no.
Vol.
Availability
MELB
641.3383 Und/Hoi
AVAILABLE
Description
x, 156 pages : illustrations ; 24 cm
Bibliography
Includes bibliographical references and index
Subject
Condiments.
Spices -- Handbooks, manuals, etc.
Spices.
Genre/Form
Handbooks and manuals.
Author
Hume, I. R.
Underriner, E. W.
LC no.
93028696
ISBN
0751401048
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