Limit search to available items
Book Cover
Book

Title Food ethics / edited by Ben Mepham
Published London ; New York : Routledge, 1996

Copies

Location Call no. Vol. Availability
 W'PONDS  178 Mep/Fet  AVAILABLE
Description xiv, 178 pages ; 23 cm
Series Professional ethics
Professional ethics.
Contents Machine derived contents note: 1 Global hunger: moral dilemmas 1 -- Nigel Dower -- 2 Food aid and trade 18 -- John S. Marsh -- 3 Sustainable food systems 35 -- Jeremy Cherfas -- 4 Animals as food producers 49 -- Andrew Johnson -- 5 The equation between food production, nutrition and health 64 -- Michael Crawford and Keb Ghebremeskel -- 6 Food safety: the ethical dimensions 84 -- Erik Millstone -- 7 Ethical analysis of food biotechnologies: an evaluative -- framework 101 -- Ben Mepham -- 8 Bread to biotechnology: cultural aspects of food ethics 120 -- Leslie Gofton -- -- -- -- -- -- -- 9 Consumer sovereignty as ethical practice in food marketing 138 -- Robert Hamilton -- 10 Ethical issues in agricultural and food research policy 154 -- Ben Mepham -- Select bibliography 170 -- Index 173
Analysis Food
Notes Bibliography: p[170]-172. _ Includes index
Bibliography Includes bibliographical references (pages [170]-172) and index
Subject Agricultural innovations.
Food industry and trade -- Moral and ethical aspects.
Food supply.
Author Mepham, T. B.
LC no. 96002493
ISBN 0415124514
0415124522 (paperback)