Description |
xiv, 178 pages ; 23 cm |
Series |
Professional ethics |
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Professional ethics.
|
Contents |
Machine derived contents note: 1 Global hunger: moral dilemmas 1 -- Nigel Dower -- 2 Food aid and trade 18 -- John S. Marsh -- 3 Sustainable food systems 35 -- Jeremy Cherfas -- 4 Animals as food producers 49 -- Andrew Johnson -- 5 The equation between food production, nutrition and health 64 -- Michael Crawford and Keb Ghebremeskel -- 6 Food safety: the ethical dimensions 84 -- Erik Millstone -- 7 Ethical analysis of food biotechnologies: an evaluative -- framework 101 -- Ben Mepham -- 8 Bread to biotechnology: cultural aspects of food ethics 120 -- Leslie Gofton -- -- -- -- -- -- -- 9 Consumer sovereignty as ethical practice in food marketing 138 -- Robert Hamilton -- 10 Ethical issues in agricultural and food research policy 154 -- Ben Mepham -- Select bibliography 170 -- Index 173 |
Analysis |
Food |
Notes |
Bibliography: p[170]-172. _ Includes index |
Bibliography |
Includes bibliographical references (pages [170]-172) and index |
Subject |
Agricultural innovations.
|
|
Food industry and trade -- Moral and ethical aspects.
|
|
Food supply.
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Author |
Mepham, T. B.
|
LC no. |
96002493 |
ISBN |
0415124514 |
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0415124522 (paperback) |
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