Title Pastry-making and confectionery : including the art of icing and piping, also cakes, buns, fancy biscuits, sweetmeats, etc. / by Emile Hérisse and C. Herman Senn

Edition [New and revised edition] Published London ; Melbourne : Ward, Lock & Co., [between 1930-1939?]

Copies

Location	Call no.	Vol.	Availability
ADPML SPC	641.865 Her/Pma		LIB USE ONLY

Description 192 pages : illustrations ; 19 cm Notes "... translated by the author from his French edition"--P. 5 Includes index Subject Confectionery. Pastry. Author Senn, Charles Herman, 1862-1934.

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