Limit search to available items
Book Cover

Title Shelf life evaluation of foods / edited by C.M.D. Man and A.A. Jones
Published Gaithersburg, MD : Aspen Publishers, 1999


Location Call no. Vol. Availability
 MELB  664.028 Man/Sle  AVAILABLE
Description xiii, 321 pages : illustrations ; 24 cm
Series Chapman & Hall food science book
Chapman & Hall food science book.
Bibliography Includes bibliographical references and index
Subject Food spoilage -- Testing.
Food -- Shelf-life dating.
Food -- Storage -- Health aspects.
Author Man, Dominic.
Jones, Adrian (Adrian A.)
ISBN 0834213303