Title Introduction to food biotechnology / Perry Johnson-Green

Published Boca Raton, Fla. : CRC Press, [2002] ©2002

Copies

Location	Call no.	Vol.	Availability
MELB	664 Joh/Itf		AVAILABLE
MELB	664 Joh/Itf		AVAILABLE

Description 293 pages : illustrations ; 24 cm Series CRC series in contemporary food science CRC series in contemporary food science. Contents Ch. 1. The Scope of Food Biotechnology -- Ch. 2. Tools of the Trade -- Ch. 3. Gene Cloning and Production of Recombinant Proteins -- Ch. 4. Plant Biotechnology -- Ch. 5. Animal Biotechnology -- Ch. 6. Diagnostic Systems -- Ch. 7. Cell Culture and Food -- Ch. 8. Industrial Cell Culture -- Ch. 9. Ethics, Safety, and Regulation Bibliography Includes bibliographical references and index Subject Food -- Biotechnology. LC no. 2002017484 ISBN 0849311527 alkaline paper

  Permalink