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Title The cook's book : techniques and tips from the world's master chefs / editor-in-chief, Jill Norman
Edition First American edition
Published London ; New York : Dorling Kindersley, 2005


Location Call no. Vol. Availability
 MELB  641.5 Nor/Cbt  AVAILABLE
Description 648 pages : color illustrations ; 29 cm
Notes Includes index
Subject Cooking.
Author Norman, Jill, 1940-
LC no. 2006271326
ISBN 0756613027