Title Probiotics in food : health and nutritional properties and guidelines for evaluation : Report of a Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food including Powder Milk with Live Lactic Acid Bacteria, Cordoba, Argentina, 1-4 October 2001 [and] Report of a Joint FAO/WHO Working Group on Drafting Guidelines for the Evaluation of Probiotics in Food, London, Ontario, Canada, 30 April -1 May 2002

Published Rome [Italy] : Food and Agriculture Organization of the United Nations, World Health Organization, 2006

Copies

Location	Call no.	Vol.	Availability
MELB	612.3 Foo/Pif		AVAILABLE

Description viii, 50 pages : illustrations ; 24 cm Series FAO food and nutrition paper, 0254-4725 ; 85 FAO food and nutrition paper. 0254-4725 ; 85 Contents Health and nutrition properties of probiotics in food including powder milk with live lactic acid bacteria : report of a Joint FAO/WHO Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food including Powder Milk and Live Lactic Acid Bacteria, Cordoba, Argentina, 1-4 October 2001 -- Guidelines for the evaluation of probiotics in food : report of a Joint FAO/WHO Working Group on Drafting Guidelines for the Evaluation of Probiotics in Food, London, Ontario, Canada, 30 April - 1 May 2002 Summary "The beneficial effects of probiotic foods on human health and nutrition are increasingly recognized by health professionals. ... FAO and WHO initiated work to examine the scientific evidence on the functional and safety aspects of probiotics in food"--Foreword Analysis Health properties Probiotics Health properties Probiotics Bibliography Includes bibliographical references Subject Bacteria -- Health aspects. Food additives -- Health aspects. Food -- Microbiology. Gastrointestinal system -- Microbiology. Health properties Lactic acid bacteria. Microorganisms -- Therapeutic use. Nutrition -- Requirements. Probiotics. Author Food and Agriculture Organization of the United Nations. Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food including Powder Milk with Live Lactic Acid Bacteria Joint FAO/WHO Working Group on Drafting Guidelines for the Evaluation of Probiotics in Food World Health Organization. LC no. 2006484129 ISBN 9251055130

Other Titles Report of a Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food, including powder milk with live lactic acid bacteria Report of a Joint FAO/WHO Working Group on Drafting Guidelines for the Evaluation of Probiotics in Food Guidelines for the evaluation of probiotics in food Health and nutritional properties of probiotics in food including powder milk with live lactic acid bacteria

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