| Description |
xiii, 364 pages ; 23 cm |
| Series |
Institute of Food Technologists series |
|
Institute of Food Technologists series
|
| Summary |
"Nondestructive food testing is at the forefront of automation efforts to ensure the highest quality of safe foods and the efficient incorporation of new processes. The expert contributors to Nondestructive Testing of Food Quality clearly explain present industry advances and how to turn available instrumentation into valuable assets. Readers learn how the competencies of product knowledge, process understanding, instrumentation, principles of sensing, process control, and analytical methodology are required to turn an application into a successful venture."--BOOK JACKET |
| Bibliography |
Includes bibliographical references |
| Subject |
Food industry and trade -- Quality control.
|
|
Food adulteration and inspection.
|
|
Food -- Nondestructive testing.
|
| Author |
Irudayaraj, Joseph, 1961-
|
|
Reh, Christoph.
|
| LC no. |
2007023792 |
| ISBN |
9780813828855 hardback |
|
0813828856 hardback |
|
