Description |
xii, 367 pages : illustrations ; 25 cm |
Contents |
Pesticides: classification and properties / José L. Tadeo, Consuelo Sánchez-Brunete, Lorena González -- Sample handling of pesticides in food and environmental samples / Esther Turiel, Antonio Martín-Esteban -- Analysis of pesticides by chromatographic techniques coupled with mass spectrometry / Simon Hird -- Immunoassays and biosensors / Jeanette M. Van Emon ... [et al.] -- Quality assurance / Árpád Ambrus -- Determination of pesticides in food of vegetal origin / Frank J. Schenck, Jon W. Wong -- Determination of pesticides in food of animal origin / Antonia Garrido Frenich, Jose Luis Martinez, Adrian Covaci -- Determination of pesticides in soil / Consuelo Sánchez-Brunete, Beatriz Albero, José L. Tadeo -- Determination of pesticides in water / Jay Gan, Svetlana Bondarenko -- Sampling and analysis of pesticides in the atmosphere / Maurice Millet -- Levels of pesticides in food and food safety aspects / Kit Granby ... [et al.] -- Monitoring of pesticides in the environment / Ioannus Konstantinou ... [et al.] |
Summary |
"Consumer concerns on food safety and awareness of chemical contaminants in the environment have put the spotlight on the regulation of pesticide use. Presenting the latest research in the field, Analysis of Pesticides in Food and Environmental Samples critically examines the analytical methods and instrumentation used to determine pesticide residues in soil, water, and air, as well as foods from vegetal and animal origin. Edited by experts, with contributions from an international panel, the book introduces pesticide classes and physiochemical properties, followed by trends in sample preparation, pesticide analysis, and quality assurance."--BOOK JACKET |
Notes |
Formerly CIP. Uk |
Bibliography |
Includes bibliographical references and index |
Subject |
Food -- Analysis.
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Pesticide residues in food.
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Pesticides.
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Author |
Tadeo, José L.
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LC no. |
2007030736 |
ISBN |
0849375525 (alk. paper) |
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9780849375521 (alk. paper) |
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