Seafood and health: what is the full story? / Ingrid Undeland ... [et al.] -- Processing of marine lipids and factors affecting their quality when used for functional foods / Charlotte Jacobsen ... [et al.] -- Fish proteins and peptide products: processing methods, quality and functional properties / Gudjon Thorkelsson ... [et al.] -- Probiotics and seafood / Łukasz Grzesḱowiak, Jaakko Korpela and Seppo Salminen -- Consumer acceptance of (marine) functional food / Pirjo Honkanen -- Commercialising healthy nutrition: challenges for SMEs / Patricia Wiklund
