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Title Food science and technology / edited by Geoffrey Campbell-Platt
Published Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell ; [Oakville, Ont.] : IUFoST, [2009]
Online access available from:
ProQuest Ebook Central (owned titles)    View Resource Record  


Description 1 online resource (xi, 508 pages) : illustrations (some color)
Contents Food chemistry -- Food analysis -- Food biochemistry -- Food biotechnology -- Food microbiology -- Numerical procedures -- Food physics -- Food processing -- Food engineering -- Food packaging -- Nutrition -- Sensory evaluation -- Statistical analysis -- Quality assurance and legislation -- Regulatory toxicology -- Food business management: principlesand practice -- Food marketing -- Product development -- Information technology -- Communication and transferable skills
Summary "This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide." "Food Science and Technology, supported by the International Union of Food Science and Technology comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers and researchers from across the world. All authors are recognised experts in their respective fields, and together represent some of the world's leading universities and international food science and technology organisations."
"Expertly drawn together, produced and edited, Food Science and Technology provides the following: Coverage of all the elements of food science and technology degree programs internationally; Essential information for all professionals in the food industry worldwide; Chapters written by authoritative, internationally respected contributing authors; A must-have reference book for libraries in every university, food science and technology research institute, and food company globally; Additional resources published on the book's web site."--Jacket
Bibliography Includes bibliographical references and index
Notes Print version record
Subject Biotechnology.
Food industry and trade.
Food Technology.
Food Industry.
Nutritional Physiological Phenomena.
Form Electronic book
Author Campbell-Platt, Geoffrey.
ISBN 1444316486 (electronic bk.)
9781444316483 (electronic bk.)