| Description |
1 online resource (xiii, 160 pages) |
| Series |
Continuum studies in philosophy |
|
Continuum studies in philosophy.
|
| Contents |
The twofold conception of taste -- The beautiful and the agreeable -- Sensations and interests -- Some varieties of normativity |
| Summary |
This is an important new monograph on an overlooked aspect of Kant's aesthetic theory, presenting an innovative approach to one of modern philosophy's greatest works. Taste is ordinarily thought of in terms of two very different idioms - a normative idiom of taste as a standard of appraisal and a non-normative idiom of taste as a purely personal matter. Kant attempts to capture this twofold conception of taste within the terms of his mature critical philosophy by distinguishing between the beautiful and the agreeable. Scholars have largely taken Kant's distinction for granted, but David Berger |
| Bibliography |
Includes bibliographical references and index |
| Notes |
English |
|
Print version record |
| Subject |
Kant, Immanuel, 1724-1804 -- Aesthetics
|
| SUBJECT |
Kant, Immanuel, 1724-1804 fast |
| Subject |
Aesthetics, Modern -- 18th century.
|
|
Aesthetics, Modern.
|
|
PHILOSOPHY -- General.
|
|
Aesthetics
|
|
Aesthetics, Modern
|
| Form |
Electronic book
|
| ISBN |
9781441158420 |
|
1441158421 |
|
0826435807 |
|
9780826435804 |
|
9781441124975 |
|
1441124977 |
|
1282297015 |
|
9781282297012 |
|
1472545702 |
|
9781472545701 |
|
9786612297014 |
|
6612297018 |
|
9781441145833 |
|
1441145834 |
|
