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Book

Title "How to make it" : the fountain recipe book

Published Sydney : W.C. Douglass, [between 1950-1959?]

Copies

Location Call no. Vol. Availability
 ADPML SPC  641.86 Boy/Htm  LIB USE ONLY
Description 64 pages : illustrations ; 19 cm
Notes 'This booklet contains many new, delicious "Kitchen Tested Recipes" from the Fountain Model Kitchen, conducted under the personal supervision of our Cooking Expert, Miss Ruth Boyle' --p.1
Subject Baking.
Cookbooks.
Formulas, recipes, etc. -- Australia.
Other Titles Fountain recipe book : "How to make it"