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Title Advances in food and nutrition research. Volume 61 / edited by Steve L. Taylor
Published Amsterdam ; Boston : Academic Press/Elsevier, [2010]
Online access available from:
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Description 1 online resource (viii, 252 pages) : illustrations
Summary Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. *The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respected scientists *The go-to series since 1948
Bibliography Includes bibliographical references and index
Notes Description based on print version record
Subject Food -- Microbiology.
Form Electronic book
Author Taylor, Steve L
ISBN 9780080922607 electronic bk
0080922600 electronic bk
9780123744685 electronic bk
0123744687 electronic bk