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Title Meat science and applications / edited by Y.H. Hui [and others]
Published New York : Marcel Dekker, [2001]
Online access available from:
ProQuest Ebook Central (owned titles)    View Resource Record  


Description 1 online resource (xv, 710 pages) : illustrations
Contents Meat science: chemistry, biochemistry, and biotechnology -- Meat safety -- Slaughtering and carcass processing -- Processing meats -- Meat production by-products, worker's safety, and waste managenent [i.e. management]
Summary A discussion of the science, technology and applications of meat products, by-products, and meat processing. It details worker safety, waste management, slaughtering, carcass evaluation, meat safety and animal handling from an international view. There are practical examples and diagrams
Bibliography Includes bibliographical references and index
Subject Meat industry and trade.
Form Electronic book
Author Hui, Y. H. (Yiu H.)
ISBN 0203908082 (electronic bk.)
0824741692 (electronic bk. ; Adobe Reader)
9780203908082 (electronic bk.)
9780824741693 (electronic bk. ; Adobe Reader)