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E-book

Title Meat science and applications / edited by Y.H. Hui [and others]
Published New York : Marcel Dekker, [2001]
©2001
Online access available from:
ProQuest Ebook Central (owned titles)    View Resource Record  

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Description 1 online resource (xv, 710 pages) : illustrations
Contents Meat science: chemistry, biochemistry, and biotechnology -- Meat safety -- Slaughtering and carcass processing -- Processing meats -- Meat production by-products, worker's safety, and waste managenent [i.e. management]
Summary A discussion of the science, technology and applications of meat products, by-products, and meat processing. It details worker safety, waste management, slaughtering, carcass evaluation, meat safety and animal handling from an international view. There are practical examples and diagrams
Bibliography Includes bibliographical references and index
Subject Meat industry and trade.
Meat.
Form Electronic book
Author Hui, Y. H. (Yiu H.)
ISBN 0203908082 (electronic bk.)
0824705483
0824741692 (electronic bk. ; Adobe Reader)
9780203908082 (electronic bk.)
9780824705480
9780824741693 (electronic bk. ; Adobe Reader)