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Book Cover
E-book
Author Manley, D. J. R. (Duncan J. R.), 1938-

Title Technology of biscuits, crackers, and cookies / Duncan J.R. Manley
Edition Third edition
Published Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead Pub., 2000
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Description 1 online resource (xxvii, 499 pages) : illustrations
Summary Part 1 covers management issues such as quality management, process control and product development. Part 2 deals with the selection of raw materials and ingredients. The range of types of biscuit is covered in Part 3, while Part 4 covers the main production processes and equipment from bulk handling and metering of ingredients to packaging, storage, and waste management
Bibliography Includes bibliographical references and index
Notes Print version record
Subject Biscuits.
Cookies.
Crackers.
Form Electronic book
ISBN 1591241618 (electronic bk.)
1855735326 (electronic bk.)
1855736594 (electronic bk.)
9781591241614 (electronic bk.)
9781855735323 (electronic bk.)
9781855736597 (electronic bk.)