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Title Food microbiology : in human health and disease / editor, Nancy Khardori
Published Boca Raton : CRC Press, [2016]
Online access available from:
ProQuest Ebook Central    View Resource Record  


Description 1 online resource
Contents 1. Foodborne infectious diseases : historical perspective and overview / Catherine F. Derber and L. Beth Gadkowski -- 2. Recent foodborne infectious diseases outbreaks in the United States / Christian Rojas-Moreno and William Salzer -- 3. Foodborne infectious diseases in the international traveler / Ursula Kelly and Shivanjali Shankaran -- 4. Foodborne investigation in foodborne infectious diseases : successes and limitations / Tara Nicolette and Nancy M. Khardori -- 5. Sources and vehicles of foodborne infectious diseases / Harharan Regunath and William Salzer -- 6. Molecular methodologies for investigating foodborne infection / Sarah A. Waldman and Stuart H. Cohen -- 7. Diagnosis and management of foodborne infectious diseases / Ted Steiner -- 8. Antibiotic use in animal feed and its impact on antibiotic resistance in human pathogens / Daniel P. Ballard, Emily A. Peterson, Joseph L. Nadler and Nancy M. Khardori -- 9. Role of probiotics and prebiotics in the management of obesity / K.K. Kondepudi, D.P. Singh, K. Podili, R.K. Boparai and M. Bishnoi
Notes "A Science Publishers book."
Bibliography Includes bibliographical references
Notes Online resource; title from PDF title page (EBSCO, viewed December 18, 2015)
Subject Food -- Microbiology.
Foodborne diseases.
Form Electronic book
Author Khardori, Nancy, editor
ISBN 149870879X (electronic bk)
9781498708791 (electronic bk)