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Title Progress on quantitative approaches of thermal food processing / Vasilis P. Valdramidis and Jan F.M. Van Impe, editors
Published Hauppauge, N.Y. : Nova Science Publishers, [2012]
Online access available from:
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Description 1 online resource : illustrations
Series Advances in food safety and food microbiology
Advances in food safety and food microbiology.
Contents Microorganisms of relevance in thermally processed foods / J.T. Rosnes [and others] -- Thermoresistometers for assessing microbial heat resistance / Alfredo Palop [and others] -- (Optimal) experimental design for microbial inactivation / Eva Van Derlinden [and others] -- Modelling microbial inactivation kinetics : primary models / A. Cappuyns [and others] -- Modelling microbial resistance during thermal treatment : secondary models / Pierre Mafart [and others] -- The use of transfer modelling on thermal food processing microbial inactivation / Tomás Norton, Brijesh Tiwari -- Parameter identification under dynamic temperature conditions in inactivation kinetics / Kirk D. Dolan [and others] -- Modelling the induced thermotolerance due to heat, acid shock, and rising temperatures -- E.G. Velliou [and others] -- Models of thermal inactivation accounting for memory effects / Nirupama Vaidya [and others] -- Sterilisation-pasteurisation values taking into account microbial non-linearities / Pierre Mafart [and others] -- Time-temperature integrators in thermal processing / S. Bakalis [and others] -- Setting of thermal processes in a context of food safety objectives (FSOs) and related concepts / Jeanne-Marie Membré
Bibliography Includes bibliographical references and index
Notes Print version record
Subject Food industry and trade.
Food -- Effect of heat on.
Food -- Microbiology.
Food Handling -- methods.
Food Microbiology -- methods.
Food Safety -- methods.
Hot Temperature.
Microbial Viability.
Models, Theoretical.
Form Electronic book
Author Impe, Jan F. van.
Valdramidis, Vasilis P.
ISBN 1621008991 (electronic bk.)
9781621008996 (electronic bk.)