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E-book
Author National Research Council (U.S.). Subcommittee on the Tenth Edition of the RDAs.

Title Recommended dietary allowances / Subcommittee on the Tenth Edition of the RDAs, Food and Nutrition Board, Commission on Life Sciences, National Research Council
Edition Tenth edition
Published Washington, D.C. : National Academy Press, 1989
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Description 1 online resource (x, 284 pages)
Contents Summary -- Defnition and Applications -- Energy -- Carbohydrates and Fiber -- Lipids -- Protein and Amino Acids -- Fat-Soluble Vitamins -- Water-Soluble Vitamins -- Minerals -- Trace Elements -- Water and Electrolytes -- Other Substances in Food
Summary Defnition and Applications -- Energy -- Carbohydrates and Fiber -- Lipids -- Protein and Amino Acids -- Fat-Soluble Vitamins -- Water-Soluble Vitamins -- Minerals -- Trace Elements -- Water and Electrolytes -- Other Substances in Food
Notes Revised edition of: Recommended dietary allowances / Committee on Dietary Allowances, Food and Nutrition Board, Division of Biological Sciences, Assembly of Life Sciences, National Research Council. 9th rev. ed. 1980
Supported by funds from the National Institutes of Health, United States Public Health Service, contract no. NO1-DK-8-2236
Bibliography Includes bibliographical references and index
Notes Print version record
Subject Diet.
Nutrition.
Diet.
Nutrition Policy.
Nutritional Physiological Phenomena.
Form Electronic book
Author National Institutes of Health (U.S.)
National Research Council (U.S.). Committee on Dietary Allowances. Recommended dietary allowances
ISBN 0585027862 (electronic bk.)
9780585027869 (electronic bk.)
(hardback)
(paperback)
(hardback)
(paperback)