| Description |
1 online resource (541 pages) : illustrations |
| Series |
Modern Nutrition |
|
Modern Nutrition
|
| Contents |
1. Nutraceuticals and functional foods / Robert E.C. Wildman and Mike Kelley -- 2. Isoflavones : source and metabolism / Suzanne Hendrich and Patricia A. Murphy -- 3. Lycopene : food sources, properties, and health / Richard S. Bruno, Robert E.C. Wildman, and Steven J. Schwartz -- 4. Garlic : the mystical food in health promotion / Sharon A. Ross and John A. Milner -- 5. Grape wine and tea polyphenols in the modulation of atherosclerosis and heart disease / Michael A. Dubick and Stanley T. Omaye -- 6. Dietary fiber and coronary heart disease / Thunder Jalili, Denis M. Medeiros, and Robert E.C. Wildman -- 7. Omega-3 fish oils and lipoprotein metabolism / Sidika E. Kasim-Karakas -- 8. Omega-3 fish oils and insulin resistance / Sidika E. Kasim-Karakas -- 9. Antioxidant vitamin and phytochemical content of fresh and processed pepper fruit (capsicum annuum) / Luke R. Howard and Robert E.C. Wildman -- 10. Osteoarthritis : nutrition and lifestyle interventions / Dianne H. Volker and Peony Lee |
| Summary |
With contributions from a panel of leading international experts, the Handbook of Nutraceuticals and Functional Foods, Second Edition, provides a collection of the most current topics in nutraceuticals and functional foods. This edition features new and revised chapters, including the topics of vitamin E, nutritional supplements and inflammation, whey protein, cereals, beverages, and fruits. This authoritative guide serves as a comprehensive, all-in-one reference source for professionals in food chemistry and engineering as well as nutritional, pharmaceutical, and biomedical science and makes |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Print version record |
| Subject |
Functional foods -- Handbooks, manuals, etc
|
|
Enriched foods.
|
|
Nutrition.
|
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Diet therapy.
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Dietary supplements.
|
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Nutrition -- Requirements.
|
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Food science.
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Food, Fortified
|
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Food Technology
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Nutritional Physiological Phenomena
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Diet Therapy
|
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Dietary Supplements
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Food Technology -- standards
|
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Nutritional Requirements
|
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Nutrition Therapy
|
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HEALTH & FITNESS -- Nutrition.
|
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HEALTH & FITNESS -- Diets.
|
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MEDICAL -- Nutrition.
|
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MEDICAL -- Nursing -- Nutrition.
|
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HEALTH & FITNESS -- Food Content Guides.
|
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Nutrition -- Requirements
|
|
Nutrition
|
|
Enriched foods
|
|
Dietary supplements
|
|
Diet therapy
|
|
Functional foods
|
| Genre/Form |
Handbooks and manuals
|
| Form |
Electronic book
|
| Author |
Wildman, Robert E. C., 1964-
|
| LC no. |
2006045563 |
| ISBN |
9781420006186 |
|
1420006185 |
|
0849364094 |
|
9780849364099 |
|
