Title Flavors in noncarbonated beverages / [edited by] Neil C. Da Costa, Robert J. Cannon ; sponsored by the ACS Division of Agricultural & Food Chemistry

Published Washington, DC : American Chemical Society, ©2010

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Description 1 online resource : illustrations Series ACS symposium series ; 1036 ACS symposium series ; 1036. Contents Overview of flavors in noncarbonated beverages / Neil C. Da Costa, Theodore J. Anastasiou, and Jide Adedeji -- Characteristic odorants of Sri Lankan black teas / Hisae Kasuga [and others] -- A non-volatile study of teas using modern analytical and sensory techniques / Ying Yang, Jerry Kowalczyk, and Laurence Trinnaman -- Functional contribution of polyphenols in black tea / Yu Wang and Chi-Tang Ho -- LC taste® as a tool for the identification of taste modulating compounds from traditional African teas / K.V. Reichelt [and others] -- The key odorants of coffee from various geographical locations / Robert J. Cannon [and others] -- Aroma components of fresh and stored pomegranate (Punica granatum L.) juice / Keith R. Cadwallader, Lauren C. Tamamoto, and Stephanie C. Sajuti -- Evaluation of apple juice aroma / Carolin Wolter, Achim Gessler and Peter Winterhalter -- Effects of processing and storage on the stability of folate vitamers and pantothenic acid in sea buckthorn berries and related products (Hippophaë rhamnoides L. ssp.rhamnoides) / Derek Gutzeit [and others] -- Processing effects on the flavor and quality of blueberries / Lisa L. Dean, Je'Velle B. Leavens, and Leon C. Boyd -- Enhanced stability of citral in juice beverages by applying cyclodextrin micro emulsion technology / Ken Strassburger [and others] -- Odorant release from alcoholic beverages / Andrew J. Taylor [and others] -- Analysis of volatiles in Limoncello Liqueur and aging study with sensory / Neil C. Da Costa and Theodore J. Anastasiou Notes Title from PDF title page (ACS publications, viewed Mar. 23, 2010) Bibliography Includes bibliographical references and index Notes English Subject Non-alcoholic beverages -- Flavor and odor Fruit juices -- Flavor and odor. Energy drinks. Tea. Taste. Beverages -- analysis Taste Food-Processing Industry Odorants -- analysis Tea -- chemistry Polyphenols -- analysis Coffee -- chemistry Fruit and Vegetable Juices -- analysis Lythraceae -- chemistry Malus -- chemistry Folic Acid -- chemistry Pantothenic Acid -- chemistry Hippophae -- chemistry Blueberry Plants -- chemistry Monoterpenes -- chemistry Cyclodextrins -- chemistry Emulsions -- chemistry Alcoholic Beverages -- analysis Oils, Volatile -- chemistry taste (senses) TECHNOLOGY & ENGINEERING -- Food Science. Taste Energy drinks Fruit juices -- Flavor and odor Tea Form Electronic book Author Da Costa, Neil C., editor. Cannon, Robert J., editor. American Chemical Society. Division of Agricultural and Food Chemistry. LC no. 2010003338 ISBN 0841225524 9780841225527

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