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Title Advances in cereal science : implications to food processing and health promotion / Joseph M. Awika, Vieno Piironen, Scott Bean, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
Published Washington, DC : American Chemical Society, ©2011
Online access available from:
American Chemical Society Symposium Series ebook    View Resource Record  


Description 1 online resource (v, 212 pages) : illustrations
Series ACS symposium series ; 1089
ACS symposium series ; 1089
Contents Major cereal grains production and use around the world / Joseph M. Awika -- Enhancing micronutrient content in cereal foods / Vieno Piironen -- Effects of processing on antioxidant phenolics of cereal and legume grains / Kwaku G. Duodu -- Metabolite profiling of cereals -- a promising tool for the assessment of grain quality and safety / Thomas Frank, Richard M. Röhlig, and Karl-Heinz Engel -- Anthocyanin-pigmented grain products / E-S.M. Abdel-Aal -- Autohydrolytic production of feruloylated arabinoxylan hydrolysates from cereal processing coproducts for food applications / Devin J. Rose -- Sorghum protein structure and chemistry: implications for nutrition and functionality / S.R. Bean [and others] -- Grain sorghum lipids: extraction, characterization, and health potential / Bo Hyun Lee [and others] -- Sorghum flavonoids: unusual compounds with promising implications for health / Joseph M. Awika
Bibliography Includes bibliographical references and index
Notes Print version record
Subject Cereal products -- Biotechnology.
Grain -- Health aspects.
Grain -- Microbiology.
Edible Grain.
Form Electronic book
Author Awika, Joseph M.
Bean, Scott.
Piironen, Vieno.
American Chemical Society. Division of Agricultural and Food Chemistry.
ISBN 0841226415 (e-book)
9780841226418 (e-book)