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Book Cover
E-book
Author Brovko, Lubov, author

Title Bioluminescence for food and environmental microbiological safety / Lubov Brovko

Published Bellingham, Washington : SPIE, 2007
©2007
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Description 1 online resource (xi, 75 pages) : illustrations
monochrome rdacc http://rdaregistry.info/termList/RDAColourContent/1002
Series Tutorial texts in optical engineering ; v. TT74
SPIE digital library.
Tutorial texts in optical engineering ; TT74
Contents Preface -- Chapter 1. Basics of bioluminescence: 1.1. Examples of bioluminescent reactions -- Chapter 2. Bioluminescent analysis: 2.1. Basics of kinetic analysis; 2.2. Experimental approaches for determining reaction rates -- Chapter 3. Enzyme kinetics and its analytical applications: 3.1. Experimental formats for kinetic-enzyme analysis; 3.2. Analytical applications of the bioluminescent reaction catalyzed by firefly luciferase; 3.3. Bioluminescent ATP assay (practical considerations) -- Chapter 4. Basics of bioluminescence for microbiological assay application: 4.1. Bioluminescent ATP-based microbiological assay: practical considerations; 4.2. Total-plate counts, most probable numbers, and bioluminescent analysis -- Chapter 5. Bioluminescent microbiological assay in food safety and quality control: 5.1. Bioluminescent ATP assay for testing of total bacterial count (TBC) of food products; 5.2. Bioluminescent total bacterial count assays for several food commodities -- Chapter 6. Hygiene monitoring -- Chapter 7. Identification of microorganisms and specific detection of bacteria using bioluminescence: 7.1. Antibody-based bioluminescent methods for detection of bacterial pathogens; 7.2. Bacteriophage-based bioluminescent assays for detection of pathogens -- Chapter 8. Bioluminescent toxicity assays -- Chapter 9. Review of available instruments and reagents for bioluminescent analysis -- References -- Recommended reading -- Index
Summary This tutorial text provides an introduction to basics of bioluminescent methods used for rapid analysis of microbiological safety and quality of food and environmental samples. This book is intended for engineers, scientists, students, and managers involved in the design and/or use of biosafety assays. It discusses the practical aspects of bioluminescent microbiological analysis. Some basic knowledge of biochemistry, microbiology, and biophysics is preferable; however, a brief review of fundamental principles are included that will allow people who are unfamiliar with these disciplines to grasp their basic concepts
Notes "SPIE Digital Library."--Website
Bibliography Includes bibliographical references (pages 65-72) and index
Notes Title from PDF title page (SPIE eBooks Website, viewed 2017-04-03)
Subject Bioluminescence assay.
Food contamination.
Food -- Analysis.
Food -- Microbiology.
Form Electronic book
ISBN 1510608079
9781510608078 (electronic)
(print)