| Description |
1 online resource (streaming video file) (52 min. 40 sec.) ; 318881768 bytes |
| Summary |
When you put organically labelled pork, eggs or brocolli in your trolley, what are you paying for? Many claim organic food is better for your health and the environment. While others believe these claims are questionable and organic farming is turning its back on decades of scientific advances in farming methods. And the poor consumer at the end of food chain can be easily bamboozled by an array of confusing labels compounded by the lack of a mandatory standard for "organic". Tonight on Insight we'll ask organic or not? And, put the evidence to the test |
| Notes |
Closed captioning in English |
| Event |
Broadcast 2010-10-12 at 19:30:00 |
| Notes |
Classification: NC |
| Subject |
Agricultural innovations -- Environmental aspects.
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Natural foods -- Economic aspects.
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Natural foods -- Health aspects.
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Organic farming -- Environmental aspects.
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Organic farming -- Standards.
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Australia.
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| Form |
Streaming video
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| Author |
Biel, Ed, contributor
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Brockie, Jenny, host
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Gennimatas, Bill, contributor
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Ingold, Derek, contributor
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Kell, Peter, contributor
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Kelman, Rita, contributor
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Leu, Andre, contributor
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Lin, Sabrina, contributor
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Marinozzi, Trish, contributor
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Mashett, Joe, contributor
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Mac, Steve, contributor
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Mirams, Chris, contributor
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Oates, Liza, contributor
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Roush, Rick, contributor
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Vandyke, Inger, contributor
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Will, Marg, contributor
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