Description |
1 online resource : illustrations |
Contents |
Grapes and other ingredients -- The ins and outs of a home winery -- When red means go -- Then a miracle happens -- A pressing engagement -- The quiet stage -- Watchful waiting -- Bottling and beyond -- Vive la difference! -- Clear and clean -- Bringing in the yeasts -- Classy classic styles -- Getting a grip on your grapes -- Testing, testing -- Taking control -- Mastering sulfur dioxide -- Making the wine you wish you'd made |
Summary |
"Geared to everyday wine lovers who want to drink well and save money, this book reveals everything needed to make delicious wines--both reds and whites--from start to finish. It highlights the most recent advances and trends in winemaking, including new chapters on specialty yeasts, natural wines, and international wines styles. Detailed how-to illustrations depict important steps and procedures, while sidebars and new winemaker interviews bring sharp focus to topics of wide interest. The book also includes the only clear and comprehensive guide to minimizing sulfites in wine and launching and running fault-free fermentations."--Provided by publisher |
Analysis |
amateur vintner |
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amateur winemaker |
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california wines |
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easy wine at home |
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food and bev |
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food and wine |
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home vineyards |
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home vintners |
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home winemaking |
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home winery |
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how to make wine |
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making wine at home |
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making your own wine |
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professional winemakers |
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red wine |
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viticulture |
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white wine |
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wine books |
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wine lovers |
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wine |
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winemaking equipment |
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winemaking for dummies |
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winemaking how to |
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winemaking instructions |
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winemaking schedule |
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winemaking step by step |
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winemaking |
Bibliography |
Includes bibliographical references and index |
Notes |
Print version record |
Subject |
Wine and wine making -- Amateurs' manuals
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TECHNOLOGY & ENGINEERING -- Food Science.
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COOKING -- General.
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Wine and wine making
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Genre/Form |
Handbooks and manuals
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Form |
Electronic book
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ISBN |
9780520961296 |
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0520961293 |
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