Food Processing Waste: A Potential Source for Bioactive Compounds
Author: Ain, Huma Bader Ul.  Published in: Bioactive Compounds in Underutilized Fruits and Nuts, pp. 625- 649  Date: 2020
ISSN:  2511-834X,  EISSN:  2511-8358  DOI:  10.1007/978-3-030-30182-8_45 
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