Lipid characterisation of different tissues and fillet portions of intensively farmed Murray Cod Maccullochella peelii peelii
Author: Palmeri, Giorgio.  Published in: AQUA 2006 : linking tradition & technology, highest quality for the consumer : May 9-13, 2006, Fortezza da Basso Convention Centre, Firenze (Florence), Italy : international conference & exhibition,  Date: 2006
DOI:   
No full text online options
Try the options below:
Search for a print option via the Library Catalogue:
Deakin Library Catalogue
Request item via InterLibrary Loan:
Deakin - Interlibrary Loan
Any issues, please contact the library for help:
Contact us