DOI:  10.1017/S1368980017003585  Changing the restaurant food environment to improve cardiovascular health in a rural community: implementation and evaluation of the Heart of New Ulm restaurant programme
Author: Lindberg, Rebecca.  v. 21  no. 05, pp. 992- 1001
ISSN:  1368-9800  EISSN:  1475-2727 
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