Emulsion stability of clove oil in chitosan and sodium alginate matrix
Author: Purwanti, Nanik.  Published in: International Journal of Food Properties, v. 21  no. 1, pp. 566- 581  Date: 2018
ISSN:  1094-2912,  EISSN:  1532-2386  DOI:  10.1080/10942912.2018.1454946 
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