Physicochemical Behavior of Zinc-Fortified, Sodium Caseinate-Based, Edible-Coated Apricots during Storage in Controlled Atmosphere
Author: Iahtisham-Ul-Haq, Masood Sadiq.  Published in: Journal of Food Processing and Preservation, v. 39  no. 6, pp. 2431- 2441  Date: 2015
ISSN:  01458892,  DOI:  10.1111/jfpp.12493 
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