Quantification of Mangiferin by High Pressure Liquid Chromatography; Physicochemical and Sensory Evaluation of Functional Mangiferin Drink
Author:
Imran,
Muhammad.
Published in:
Journal of Food Processing and Preservation,
v.
40
no.
4,
pp.
760-
769
Date:
2016
ISSN:
01458892,
DOI:
10.1111/jfpp.12657