The effect of type of cereal on the glycaemic response of two traditional Sri Lankan food items
Author: Thathvasuthan, A.  v. 19  pp. 101  Date: 2007
ISSN:  1016-1422 
No full text online options
Try the options below:
Search for a print option via the Library Catalogue:
Request item via InterLibrary Loan:
Any issues, please contact the library for help: