Limit search to available items
Book Cover
Book
Author Gandy, Joan.

Title Oxford handbook of nutrition and dietetics / Joan Webster-Gandy, Angela Madden, Michelle Holdsworth

Published Oxford ; New York : Oxford University Press, 2006

Copies

Location Call no. Vol. Availability
 W'PONDS  615.854 Web/Oho  AVAILABLE
 MELB  615.854 Web/Oho  AVAILABLE
Description 730 pages : illustrations ; 19 cm
Series Oxford medical publications
Oxford handbooks
Oxford medical publications.
Oxford handbooks.
Contents 1. Introduction to nutrition -- 2. Dietary reference values (DRVs) and food-based dietary guidelines -- 3. Current dietary patterns in the UK -- 4. Nutrition assessment -- 5. Nutrients -- 6. Food labelling, functional foods, and food supplements -- 7. Non-nutrient components of food -- 8. Drug-nutrient interactions and prescription of nutritional products -- 9. Diet before and during pregnancy -- 10. Infants and preschool children -- 11. School-aged children and adolescents -- 12. Older people -- 13. Nutrition in special groups -- 14. Nutrition intervention with individuals -- 15. Nutrition intervention with populations -- 16. Nutrition support -- 17. Obesity -- 18. Diabetes -- 19. Cardiovascular disease -- 20. Cancer and leukaemia -- 21. Nutrition in gastrointestinal diseases -- 22. Pancreatic disease -- 23. Liver disease -- 24. Renal disease -- 25. Respiratory disease and cystic fibrosis -- 26. Human immunodeficiency virus (HIV) infection -- 27. Nutrition in mental health
28. Nutrition in neurological conditions -- 29. Palliative care -- 30. Inherited metabolic disorders -- 31. Epilepsy- and ketogenic diets -- 32. Food hypersensitivity -- 33. Rheumatology and bone health -- 34. Hospital catering -- 35. Popular diets
Bibliography Includes bibliographical references and index
Subject Diet therapy -- Handbooks, manuals, etc.
Nutrition -- Handbooks, manuals, etc.
Genre/Form Handbooks and manuals.
LC no. 2006019103
ISBN 0198567251 paperback alkaline paper
9780198567257 paperback alkaline paper
Other Titles Handbook of nutrition and dietetics