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ISBN/ISSNs (1-2 of 2)
0824707494
1
2002
Food lipids : chemistry, nutrition, and biochemistry
2nd ed., rev. and expanded
Rating:
Electronic Resources
2
2002
Food lipids : chemistry, nutrition, and biotechnology
Second edition
New York : Marcel Dekker ; [Hitchin] : Amercian Technical] [distributor], [2002]
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MELB
612.397 Ako/Flc 2002
AVAILABLE
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