Title Nutrition applied to injury rehabilitation and sports medicine / Luke R. Bucci

Published Boca Raton : CRC Press, [1995] ©1995

Copies

Location	Call no.	Vol.	Availability
MELB	615.854 Buc/Nat		AVAILABLE

Description 284 pages : illustrations ; 27 cm Series Nutrition in exercise and sport Nutrition in exercise and sport. Contents Ch. 1. Introduction and Review of Biological Background -- Ch. 2. Total Calories and Protein Intake -- Ch. 3. Single Amino Acids -- Ch. 4. Fats, Fatty Acids, and Lipids -- Ch. 5. Fat-Soluble Vitamins --Ch. 6. B Vitamins -- Ch. 7. Vitamin C (Ascorbic Acid) --Ch. 8. Calcium and Magnesium -- Ch. 9. Trace Minerals -- Ch. 10. Ultratrace Minerals -- Ch. 11. Normal Cellular Components: Proteases, Nucleic Acids, and Antioxidant Enzymes -- Ch. 12. Glycosaminoglycans --Ch. 13. Nonessential Dietary Components: Bioflavonoids and Curcumin -- Ch. 14. Nutrients Applied to Injury Rehabilitation and Sports Medicine --Ch. 15. Summary and Conclusions Bibliography Includes bibliographical references (pages 227-267) and index Subject Athletes -- Nutrition. Diet therapy. Sports injuries -- Nutritional aspects. Sports medicine. Athletic Injuries. Energy Metabolism. Nutrition Sports Medicine. LC no. 94011109 ISBN 084937913X

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