| Description |
xv, 383 pages : illustrations ; 24 cm |
| Contents |
Machine derived contents note: Polyphenol Extraction from Foods; Methods of Polyphenol Extraction from Biological Fluids and Tissues; Application of LC-MS for the Identification of Polyphenols; The Use of HPLC with Coulometric Detection in the Analysis of Flavonoids in Complex Matrices; On-line Identification of Flavonoids by HPLC Coupled to Diode Array Detection; Application of LC-NMR in the Structure Elucidation of Polyphenols; Polyphenols: Measurement and Calculation of their Physical Chemistry Properties; Enzymatic Synthesis of Quercetin Glucosides and Glucuronides; Chemical Synthesis of Flavonoid Conjugates; Quantitative Determination of Flavonols in Plant Foods and Biological Fluids; Analysis and Purification of Catechins and their Transformation Products; Analysis and Purification of Proanthocyanidin Oligomers; Analysis of Polymeric Proanthocyanidins and Complex Polyphenols; The Analysis and Characterization of Chlorogenic Foods and other Cinnamates; Analysis of Anthocyanins; Analysis and Purification of Flavonones, Chalcones and Dihydrochalcones; Subject Index |
| Notes |
"A product of the European Union Framework V project on polyphenols bioavailability and colon cancer, affectionately called 'POLYBIND'." |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Polyphenols -- Analysis.
|
| Author |
Santos-Buelga, Celestino.
|
|
Williamson, Gary, 1958-
|
|
Royal Society of Chemistry (Great Britain)
|
| LC no. |
2008530483 |
| ISBN |
0854045805 : |
|
