Brief Display
     
No matches found; nearby ISBN/ISSNs are:
Result Page   Prev Next
Add Marked to Bag Add All On Page Add Marked to My Lists
Mark   Medium Year
0870540270 : At the mountains of madness, and other novels. / Selected, and with an introd., by August Derleth     
      At the mountains of madness, and other novels. / Selected, and with an introd., by August Derleth W'PONDS  Book 1964
0870540343 : Selected letters / Edited by August Derleth and Donald Wandrei     
      Selected letters / Edited by August Derleth and Donald Wandrei W'PONDS  Book 1968
0870540351 : Selected letters / Edited by August Derleth and Donald Wandrei     
      Selected letters / Edited by August Derleth and Donald Wandrei W'PONDS  Book 1968
087054036x : Selected letters / Edited by August Derleth and Donald Wandrei     
      Selected letters / Edited by August Derleth and Donald Wandrei W'PONDS  Book 1968
Your entry 0870540408 would be here
0870540769 : Literary swordsmen and sorcerers : the makers of heroic fantasy / L. Sprague de Camp     
      Literary swordsmen and sorcerers : the makers of heroic fantasy / L. Sprague de Camp W'PONDS  Book 1976
087054297 : Selected letters / Edited by August Derleth and Donald Wandrei     
      Selected letters / Edited by August Derleth and Donald Wandrei W'PONDS  Book 1968
0870550152 : Food processing operations : their management, machines, materials, and methods / by Maynard A. Joslyn and J. L. Heid ; in collaboration with selected authorities on the managment, machines, materials, and methods of the food industry     
      Food processing operations : their management, machines, materials, and methods / by Maynard A. Joslyn and J. L. Heid ; in collaboration with selected authorities on the managment, machines, materials, MELB  Book 1964
0870550179 : Food processing operations : their management, machines, materials, and methods / by Maynard A. Joslyn and J. L. Heid ; in collaboration with selected authorities on the managment, machines, materials, and methods of the food industry     
      Food processing operations : their management, machines, materials, and methods / by Maynard A. Joslyn and J. L. Heid ; in collaboration with selected authorities on the managment, machines, materials, MELB  Book 1964
0870550640 : Practical food microbiology and technology / by Harry H. Weiser, George J. Mountney [and] Wilbur A. Gould     
      Practical food microbiology and technology / by Harry H. Weiser, George J. Mountney [and] Wilbur A. Gould MELB  Book 1971
0870550683 : Work analysis and design for hotels, restaurants, and institutions / by Edward A. Kazarian     
      Work analysis and design for hotels, restaurants, and institutions / by Edward A. Kazarian WATERFT  Book 1969
0870550705 : Food packaging : a guide for the supplier, processor, and distributor / by Stanley Sacharow and Roger C. Griffin, Jr     
      Food packaging : a guide for the supplier, processor, and distributor / by Stanley Sacharow and Roger C. Griffin, Jr MELB  Book 1970
0870550713 : Cereal technology / Samuel A. Matz     
      Cereal technology / Samuel A. Matz MELB  Book 1970
0870550721 : Quality control for the food industry / by Amihud Kramer and Bernard A. Twigg     
      Quality control for the food industry / by Amihud Kramer and Bernard A. Twigg MELB  Book 1970-
0870550853 : Byproducts from milk. / editor: Byron H. Webb ; associate editor: Earle O. Whittier     
      Byproducts from milk. / editor: Byron H. Webb ; associate editor: Earle O. Whittier MELB  Book 1970
087055087x : Food beverage service handbook : a complete guide to hot and cold soft drinks / by Marvin Edward Thorner and Ronald J. Herzberg     
      Food beverage service handbook : a complete guide to hot and cold soft drinks / by Marvin Edward Thorner and Ronald J. Herzberg MELB  Book 1970
0870550985 : Fruit and vegetable juice processing technology / edited by Donald K. Tressler and Maynard A. Joslyn in collaboration with a group of specialists     
      Fruit and vegetable juice processing technology / edited by Donald K. Tressler and Maynard A. Joslyn in collaboration with a group of specialists MELB  Book 1971
0870551000 : Food analysis: theory and practice / by Yeshajahu Pomeranz and Clifton E. Meloan     
      Food analysis: theory and practice / by Yeshajahu Pomeranz and Clifton E. Meloan MELB  Book 1971
0870551116 : Soybeans : chemistry and technology / edited by Allan K. Smith and Sidney J. Circle     
      Soybeans : chemistry and technology / edited by Allan K. Smith and Sidney J. Circle MELB  Book 1972
0870551159 : Handling, transportation, and storage of fruits and vegetables / by A. Lloyd Ryall and Werner J. Lipton     
      Handling, transportation, and storage of fruits and vegetables / by A. Lloyd Ryall and Werner J. Lipton MELB  Book 1974
0870551167 : The technology of wine making / by M. A. Amerine, H. W. Berg, and W. V. Cruess     
      The technology of wine making / by M. A. Amerine, H. W. Berg, and W. V. Cruess MELB, W'PONDS   Book 1972
0870551221 : Food sanitation / Rufus K. Guthrie, in collaboration with specialists     
      Food sanitation / Rufus K. Guthrie, in collaboration with specialists MELB  Book 1972
0870551361 : Yeast technology / by Gerald Reed and Henry J. Peppler     
      Yeast technology / by Gerald Reed and Henry J. Peppler MELB  Book 1973
0870551418 : Processed meats / by W. E. Kramlich, A. M. Pearson [and] F. W. Tauber     
      Processed meats / by W. E. Kramlich, A. M. Pearson [and] F. W. Tauber MELB  Book 1973
0870551493 : Food analysis laboratory experiments / by Clifton E. Meloan and Yeshajahu Pomeranz     
      Food analysis laboratory experiments / by Clifton E. Meloan and Yeshajahu Pomeranz MELB  Book 1973
0870551558 : The story of food / by Ira D. Garard     
      The story of food / by Ira D. Garard MELB  Book 1974
0870551574 : Encyclopedia of food technology / [edited by] Arnold H. Johnson and Martin S. Peterson     
      Encyclopedia of food technology / [edited by] Arnold H. Johnson and Martin S. Peterson W'PONDS  Book 1974
0870551590 : Beverages : carbonated and noncarbonated / by Jasper Guy Woodroof and G. Frank Phillips     
      Beverages : carbonated and noncarbonated / by Jasper Guy Woodroof and G. Frank Phillips MELB  Book 1974
0870551604 : School foodservice     
      School foodservice MELB  Book 1974
0870551655 : Handling, transportation, and storage of fruits and vegetables / by A. Lloyd Ryall and Werner J. Lipton     
      Handling, transportation, and storage of fruits and vegetables / by A. Lloyd Ryall and Werner J. Lipton MELB  Book 1974
0870551663 : Sugar chemistry / by R. S. Shallenberger and G. G. Birch     
      Sugar chemistry / by R. S. Shallenberger and G. G. Birch W'PONDS  Book 1975
087055168x : Food service facilities planning / by Edward A. Kazarian     
      Food service facilities planning / by Edward A. Kazarian MELB  Book 1975
0870551728 : Practical meat cutting and merchandising / by Thomas Fabbricante and William J. Sultan     
      Practical meat cutting and merchandising / by Thomas Fabbricante and William J. Sultan MELB  Book 1975
0870551779 : Practical meat cutting and merchandising / by Thomas Fabbricante and William J. Sultan     
      Practical meat cutting and merchandising / by Thomas Fabbricante and William J. Sultan MELB  Book 1975
0870551787 : Commercial fruit processing / [edited] by Jasper Guy Woodroof and Bor Shiun Luh ; in collaboration with specialists     
      Commercial fruit processing / [edited] by Jasper Guy Woodroof and Bor Shiun Luh ; in collaboration with specialists MELB  Book 1975
0870551795 : Fabricated foods / edited by George E. Inglett     
      Fabricated foods / edited by George E. Inglett MELB  Book 1975
0870551809 : Potato processing / by William F. Talburt and Ora Smith, in collaboration with a group of specialists     
      Potato processing / by William F. Talburt and Ora Smith, in collaboration with a group of specialists MELB  Book 1975
0870551833 : Food colorimetry : theory and applications / by F. J. Francis and F. M. Clydesdale     
      Food colorimetry : theory and applications / by F. J. Francis and F. M. Clydesdale MELB  Book 1975
0870551884 : Basic food chemistry / by Frank A. Lee     
      Basic food chemistry / by Frank A. Lee MELB  Book 1975
0870551892 : Nutritional evaluation of food processing / edited by Robert S. Harris and Endel Karmas     
      Nutritional evaluation of food processing / edited by Robert S. Harris and Endel Karmas MELB  Book 1975
0870551906 : Food engineering systems / edited by Arthur W. Farrall     
      Food engineering systems / edited by Arthur W. Farrall MELB  Book 1979
0870551930 : Snack food technology / by Samuel A. Matz     
      Snack food technology / by Samuel A. Matz MELB  Book 1976
0870551957 : Quality control in food service / by Marvin Edward Thorner and Peter Burnam Manning     
      Quality control in food service / by Marvin Edward Thorner and Peter Burnam Manning MELB  Book 1976
0870551973 : Rheology and texture in food quality / edited by J. M. DeMan ... [and others]     
      Rheology and texture in food quality / edited by J. M. DeMan ... [and others] MELB  Book 1976
087055199x : Poultry products technology / by George J. Mountney     
      Poultry products technology / by George J. Mountney MELB  Book 1976
0870552066 : Introductory food chemistry / by Ira D. Garard     
      Introductory food chemistry / by Ira D. Garard MELB  Book 1976
0870552090 : Food microbiology : public health and spoilage aspects / edited by Mario P. Defigueiredo and Don F. Splittstoesser     
      Food microbiology : public health and spoilage aspects / edited by Mario P. Defigueiredo and Don F. Splittstoesser MELB  Book 1976
0870552201 : Laboratory manual in food chemistry / by A.E. Woods and L.W. Aurand     
      Laboratory manual in food chemistry / by A.E. Woods and L.W. Aurand MELB  Book 1977
0870552236 : Carbohydrates and health / edited by Lamartine F. Hood, Edward K. Wardrip, G. N. Bollenback     
      Carbohydrates and health / edited by Lamartine F. Hood, Edward K. Wardrip, G. N. Bollenback MELB  Book 1977
0870552295 : Food and economics / Lois Simonds Hungate, Ralph W. Sherman     
      Food and economics / Lois Simonds Hungate, Ralph W. Sherman MELB  Book 1979
0870552341 : World fish farming : cultivation and economics     
      World fish farming : cultivation and economics W'PONDS  Book 1977
Add Marked to Bag Add All On Page Add Marked to My Lists
Result Page   Prev Next
Brief Display