| Description |
1 online resource (xvi, 411 pages) : illustrations |
| Summary |
This book, by John P. Arnold, is a 2005 reprint of a 1911 work published by the Alumni Ass'n of the Wahl-Henius Institute of Fermentology in Chicago, Illinois. The book is a history on the origin of beer, original methods of brewing and on the origin of alcoholic beverages generally. The history covers prehistoric times and peoples in Africa and Asia, medieval Europe, and colonial America |
| Notes |
Includes index |
|
In English |
|
Online resource; title from resource description page (viewed September 20, 2016) |
| Subject |
Beer.
|
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Brewing industry.
|
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Malt liquors.
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Malt liquors
|
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Beer
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Brewing industry
|
| Form |
Electronic book
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