9251024898 : Manuals of food quality control. 1, The food control laboratory / by P. G. Martin
Manuals of food quality control. 1, The food control laboratory / by P. G. Martin
MELB
1986
9251025185 : Beekeeping in Asia / by Pongthep Akratanakul
Beekeeping in Asia / by Pongthep Akratanakul
W'PONDS
1986
9251027137 : Edible plants of Uganda : the value of wild and cultivated plants as food / by P.M. Goode
Edible plants of Uganda : the value of wild and cultivated plants as food / by P.M. Goode
MELB
1989
925102815x : Pesticide residues in food, 1988 : [evaluations. Part II, Toxicology] / Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Rome, 19-28 September 1988
Pesticide residues in food, 1988 : [evaluations. Part II, Toxicology] / Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide
MELB
1989
Your entry 9251028621 would be here
9251028907 : Gadiform fishes of the world : order Gadiformes : an annotated and illustrated catalogue of cods, hakes, grenadiers, and other gadiform fishes known to date / prepared by Daniel M. Cohen ... [and others]
Gadiform fishes of the world : order Gadiformes : an annotated and illustrated catalogue of cods, hakes, grenadiers, and other gadiform fishes known to date / prepared by Daniel M. Cohen ... [and other
W'BOOL
1990
9251030170 : Fish production in irrigation canals : a review / by Theresa A. Redding and Alex B. Midlen
Fish production in irrigation canals : a review / by Theresa A. Redding and Alex B. Midlen
W'BOOL
1991
9251030502 : Manuals of food quality control. 11., Management of food control programmes
Manuals of food quality control. 11., Management of food control programmes
MELB
1991
9251030537 : Manual of food quality control. 12., Quality assurance in the food control microbiological laboratory
Manual of food quality control. 12., Quality assurance in the food control microbiological laboratory
MELB
1991
9251030979 : Protein quality evaluation : report of the Joint FAO/WHO Expert Consultation, Bethesda, Md., USA 4-8 December 1989
Protein quality evaluation : report of the Joint FAO/WHO Expert Consultation, Bethesda, Md., USA 4-8 December 1989
MELB
1991
9251031460 : Meat and meat products in human nutrition in developing countries / by Arnold Bender ; commissioned jointly by the Animal Production and Health Division and the Food Policy and Nutrition Division of FAO
Meat and meat products in human nutrition in developing countries / by Arnold Bender ; commissioned jointly by the Animal Production and Health Division and the Food Policy and Nutrition Division of FA
MELB
1992
9251032149 : Compendium of food additive specifications. Addendum 1 / Joint FAO/WHO Expert Committee on Food Additives, 39th Session, Rome, 3-12 February 1992
Compendium of food additive specifications. Addendum 1 / Joint FAO/WHO Expert Committee on Food Additives, 39th Session, Rome, 3-12 February 1992
MELB
1992
9251032696 : Manuals of food quality control. 13., Pesticide residue analysis in the food control laboratory / G. Miller
Manuals of food quality control. 13., Pesticide residue analysis in the food control laboratory / G. Miller
MELB
1992
9251033641 : Compendium of food additive specifications. Addendum 2 / Joint FAO/WHO Expert Committee on Food Additives, 41st Session, Geneva, 9-18 February 1993
Compendium of food additive specifications. Addendum 2 / Joint FAO/WHO Expert Committee on Food Additives, 41st Session, Geneva, 9-18 February 1993
MELB
1993
9251033811 : Sorghum and millets in human nutrition
Sorghum and millets in human nutrition
W'PONDS
1995
9251034656 : Experiences from the FAO People's Participation Programme in Sri Lanka : who participates? / based on the work of Inge Jungeling
Experiences from the FAO People's Participation Programme in Sri Lanka : who participates? / based on the work of Inge Jungeling
W'PONDS
1994
9251034664 : People's Participation Programme in Pujehun, Sierra Leone : post-project study / based on the work of Christopher Thomas
People's Participation Programme in Pujehun, Sierra Leone : post-project study / based on the work of Christopher Thomas
W'PONDS
1994
9251034710 : Review of the state of world marine fishery resources / Marine Resources Service, Fishery Resources and Environment Division, FAO Fisheries Department
Review of the state of world marine fishery resources / Marine Resources Service, Fishery Resources and Environment Division, FAO Fisheries Department
W'PONDS
1994
9251034729 : Body mass index : a measure of chronic energy deficiency in adults / by P.S. Shetty, W.P.T. James
Body mass index : a measure of chronic energy deficiency in adults / by P.S. Shetty, W.P.T. James
MELB
1994
9251034974 : The use of hazard analysis critical control point (HACCP) principles in food control : report of an FAO expert technical meeting, Vancouver, Canada, 12-16 December 1994
The use of hazard analysis critical control point (HACCP) principles in food control : report of an FAO expert technical meeting, Vancouver, Canada, 12-16 December 1994
MELB
1995
9251035024 : Decline and dieback of trees and forests : a global overview / by William M. Ciesla and Edwin Donaubauer
Decline and dieback of trees and forests : a global overview / by William M. Ciesla and Edwin Donaubauer
MELB
1994
9251035237 : World review of highly migratory species and straddling stocks
World review of highly migratory species and straddling stocks
W'BOOL
1994
9251035903 : World agriculture : towards 2010 : an FAO study / edited by Nikos Alexandratos
World agriculture : towards 2010 : an FAO study / edited by Nikos Alexandratos
MELB
1995
9251036217 : Fats and oils in human nutrition : report of a joint expert consultation, Rome, 19-26 October 1993 / organized by the Food and Agriculture Organization of the United Nations and the World Health Organization
Fats and oils in human nutrition : report of a joint expert consultation, Rome, 19-26 October 1993 / organized by the Food and Agriculture Organization of the United Nations and the World Health Organi
MELB
1994
9251036314 : Genetic diversity of marine fisheries resources : possible impacts of fishing / by P.J. Smith
Genetic diversity of marine fisheries resources : possible impacts of fishing / by P.J. Smith
W'BOOL
1994
9251036543 : Quality assurance for small-scale rural food industries / by P. Fellows, B. Axtell, M. Dillon
Quality assurance for small-scale rural food industries / by P. Fellows, B. Axtell, M. Dillon
W'BOOL
1995
9251036837 : Current status of fisheries and fish stocks of the four largest African reservoirs : Kainji, Kariba, Nasser/Nubia, and Volta / edited by R.C.M. Crul, F.C. Roest
Current status of fisheries and fish stocks of the four largest African reservoirs : Kainji, Kariba, Nasser/Nubia, and Volta / edited by R.C.M. Crul, F.C. Roest
W'BOOL
1995
9251036950 : Compendium of food additive specifications. Addendum 3 / Joint FAO-WHO Expert Committee on Food Additives, 44th Session, Rome, 14-23 February 1995
Compendium of food additive specifications. Addendum 3 / Joint FAO-WHO Expert Committee on Food Additives, 44th Session, Rome, 14-23 February 1995
MELB
1995
9251036985 : People's Participation Programme in Ghana : post-project study / based on the work of Jeff Muller
People's Participation Programme in Ghana : post-project study / based on the work of Jeff Muller
W'PONDS
1995
925103737x : Dimensions of need : an atlas of food and agriculture / [editor, Tony Loftas]
Dimensions of need : an atlas of food and agriculture / [editor, Tony Loftas]
W'PONDS, WATERFT
1995
9251037639 : Living marine resources and their sustainable development : some environmental and institutional perspectives / J.F. Caddy and R.C. Griffiths
Living marine resources and their sustainable development : some environmental and institutional perspectives / J.F. Caddy and R.C. Griffiths
W'BOOL
1995
9251037973 : Nutrition education for the public : report of an FAO expert consultation, Rome, 18-22 September 1995
Nutrition education for the public : report of an FAO expert consultation, Rome, 18-22 September 1995
MELB
1995
925103818x : Human nutrition in the developing world / Michael C. Latham
Human nutrition in the developing world / Michael C. Latham
W'PONDS
9251038856 : Compendium of food additive specifications. Addendum 4 / Joint FAO/WHO Expert Committee on Food Additives, 46th session, Geneva, 6-15 February 1996
Compendium of food additive specifications. Addendum 4 / Joint FAO/WHO Expert Committee on Food Additives, 46th session, Geneva, 6-15 February 1996
MELB
1996
9251038996 : Chronicles of marine fishery landings (1950-1994) : trend analysis and fisheries potential / by R.J.R. Grainger and S.M. Garcia
Chronicles of marine fishery landings (1950-1994) : trend analysis and fisheries potential / by R.J.R. Grainger and S.M. Garcia
W'BOOL
1996
9251039178 : Health management in Asian aquaculture : proceedings of the Regional Expert Consultation on Aquaculture Health Management in Asia and the Pacific, Serdang, Malaysia, 22-24 May 1995 / by Rohana P. Subasinghe, J. Richard Arthur, Mohamed Shariff
Health management in Asian aquaculture : proceedings of the Regional Expert Consultation on Aquaculture Health Management in Asia and the Pacific, Serdang, Malaysia, 22-24 May 1995 / by Rohana P. Subas
W'BOOL
1996
9251039348 : Manual on the production and use of live food for aquaculture / edited by Patrick Lavens and Patrick Sorgeloos
Manual on the production and use of live food for aquaculture / edited by Patrick Lavens and Patrick Sorgeloos
W'BOOL
1996
9251039577 : Reforming FAO : the challenge of world food security
Reforming FAO : the challenge of world food security
W'PONDS
1997
9251039623 : Fisheries management / Food and Agriculture Organization of the United Nations
Fisheries management / Food and Agriculture Organization of the United Nations
W'BOOL
1997
9251039879 : Global climate change and agricultural production : direct and indirect effects of changing hydrological, pedological, and plant physiological processes / edited by Fakhri Bazzaz, Wim Sombroek
Global climate change and agricultural production : direct and indirect effects of changing hydrological, pedological, and plant physiological processes / edited by Fakhri Bazzaz, Wim Sombroek
MELB
1996
9251040184 : Rehabilitation of rivers for fish : a study undertaken by the European Inland Fisheries Advisory Commission of FAO
Rehabilitation of rivers for fish : a study undertaken by the European Inland Fisheries Advisory Commission of FAO
W'BOOL
1998
9251040230 : Compendium of food additive specifications. Addendum 5 / Joint FAO/WHO Expert Committee on Food Additives, 49th session, Rome, 17-26 June 1997
Compendium of food additive specifications. Addendum 5 / Joint FAO/WHO Expert Committee on Food Additives, 49th session, Rome, 17-26 June 1997
MELB
1997
9251041148 : Carbohydrates in human nutrition : report of a joint FAO/WHO expert consultation, Rome, 14-18 April 1997
Carbohydrates in human nutrition : report of a joint FAO/WHO expert consultation, Rome, 14-18 April 1997
MELB
1998
9251041717 : Compendium of food additive specifications. Addendum 6 / Joint FAO/WHO Expert Committee on Food Additives, 51st session, Geneva, Switzerland, 9-18 June 1998
Compendium of food additive specifications. Addendum 6 / Joint FAO/WHO Expert Committee on Food Additives, 51st session, Geneva, Switzerland, 9-18 June 1998
MELB
1998
9251041857 : Drug Management and Parasite Resistance in Bovine Trypanosomiasis in Africa
Drug Management and Parasite Resistance in Bovine Trypanosomiasis in Africa
ONLINE
1998
9251042772 : Recognizing peste des petits ruminants : a field manual
Recognizing peste des petits ruminants : a field manual
ONLINE
1999
9251043280 : The State of food insecurity in the world, 1999
The State of food insecurity in the world, 1999
ONLINE
1999
9251043698 : Glossary of biotechnology and genetic engineering
Glossary of biotechnology and genetic engineering
ONLINE
1999
9251043701 : Compendium of food additive specifications. Addendum 7 / Joint FAO/WHO Expert Committee on Food Additives, 53rd session, Rome, 1-10 June 1999
Compendium of food additive specifications. Addendum 7 / Joint FAO/WHO Expert Committee on Food Additives, 53rd session, Rome, 1-10 June 1999
MELB
1999
9251043809 : Manual on hatchery production of seabass and gilthead seabream / by Alessandro Moretti ... [and others]
Manual on hatchery production of seabass and gilthead seabream / by Alessandro Moretti ... [and others]
W'BOOL
