| Description |
1 online resource (xv, 710 pages) : illustrations |
| Contents |
Meat science: chemistry, biochemistry, and biotechnology -- Meat safety -- Slaughtering and carcass processing -- Processing meats -- Meat production by-products, worker's safety, and waste managenent [i.e. management] |
| Summary |
A discussion of the science, technology and applications of meat products, by-products, and meat processing. It details worker safety, waste management, slaughtering, carcass evaluation, meat safety and animal handling from an international view. There are practical examples and diagrams |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Meat.
|
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Meat industry and trade.
|
|
Packing-houses.
|
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Meat
|
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Meat-Packing Industry
|
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TECHNOLOGY & ENGINEERING -- Food Science.
|
|
Packing-houses
|
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Meat
|
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Meat industry and trade
|
| Form |
Electronic book
|
| Author |
Hui, Y. H. (Yiu H.)
|
| ISBN |
0824741692 |
|
9780824741693 |
|
0203908082 |
|
9780203908082 |
|
9780824705480 |
|
0824705483 |
|
9781135569549 |
|
1135569541 |
|
9781135569495 |
|
1135569495 |
|
9781135569532 |
|
1135569533 |
|
