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9780751401660 : Guide to quality management systems for the food industry / Ralph Early     
      Guide to quality management systems for the food industry / Ralph Early MELB  Book 1995
9780751401684 : Principles and applications of electrochemistry / D.R. Crow     
      Principles and applications of electrochemistry / D.R. Crow W'PONDS  Book 1994
9780751401769 : Food colour and appearance / John B. Hutchings     
      Food colour and appearance / John B. Hutchings MELB  Book 1994
9780751401776 : Fats in food products / edited by D.P.J. Moran and K.K. Rajah     
      Fats in food products / edited by D.P.J. Moran and K.K. Rajah MELB  Book 1994
Your entry 9780751401813 would be here
9780751401820 : Food packaging and preservation / edited by M. Mathlouthi     
      Food packaging and preservation / edited by M. Mathlouthi MELB  Book 1994
9780751401837 : Measurement of food preferences / edited by H. J. H. MacFie and D. M. H. Thomson     
      Measurement of food preferences / edited by H. J. H. MacFie and D. M. H. Thomson MELB  Book 1994
9780751401912 : Active food packaging / edited by M.L. Rooney     
      Active food packaging / edited by M.L. Rooney MELB  Book 1995
9780751401929 : Food choice, acceptance and consumption / edited by H.L. Meiselman and H.J.H. MacFie     
      Food choice, acceptance and consumption / edited by H.L. Meiselman and H.J.H. MacFie MELB  Book 1996
9780751401943 : Piling engineering / W.G.K. Fleming ... [and others]     
      Piling engineering / W.G.K. Fleming ... [and others] W'PONDS  Book 1994
9780751401967 : Analytical chemistry of foods / C. S. James     
      Analytical chemistry of foods / C. S. James W'PONDS  Book 1995
9780751401974 : Sugar confectionery manufacture / edited by E.B. Jackson     
      Sugar confectionery manufacture / edited by E.B. Jackson MELB  Book 1995
9780751402032 : Advances in food colloids / Eric Dickinson, D. Julian McClements     
      Advances in food colloids / Eric Dickinson, D. Julian McClements MELB  Book 1996
9780751402056 : Developments in oils and fats / edited by R.J. Hamilton     
      Developments in oils and fats / edited by R.J. Hamilton MELB  Book 1995
9780751402155 : The lactic acid bacteria / edited by Brian J.B. Wood     
      The lactic acid bacteria / edited by Brian J.B. Wood W'PONDS  Book 1995
9780751402162 : Microbiology of fermented foods / edited by Brian J.B. Wood     
      Microbiology of fermented foods / edited by Brian J.B. Wood MELB  Book 1998
9780751402186 : Seafoods : chemistry, processing technology and quality / edited by Fereidoon Shahidi and J.Richard Botta     
      Seafoods : chemistry, processing technology and quality / edited by Fereidoon Shahidi and J.Richard Botta MELB  Book 1994
9780751402230 : Sucrose / edited by M. Mathlouthi and P. Reiser     
      Sucrose / edited by M. Mathlouthi and P. Reiser MELB  Book 1994
9780751402254 : Advanced practical inorganic and metalorganic chemistry / R.J. Errington     
      Advanced practical inorganic and metalorganic chemistry / R.J. Errington W'PONDS  Book 1997
9780751402261 : Principles and practice of analytical chemistry / F.W. Fifield and D. Kealey     
      Principles and practice of analytical chemistry / F.W. Fifield and D. Kealey W'BOOL  Book 1995
9780751402292 : HACCP in meat, poultry and fish processing / edited by A.M. Pearson and T.R. Dutson     
      HACCP in meat, poultry and fish processing / edited by A.M. Pearson and T.R. Dutson MELB  Book 1995
9780751402315 : Natural food colorants / edited by G.A.F. Hendry and J.D. Houghton     
      Natural food colorants / edited by G.A.F. Hendry and J.D. Houghton MELB  Book 1996
9780751402346 : Food choice and the consumer / David Marshall     
      Food choice and the consumer / David Marshall MELB, WATERFT   Book 1995
9780751402407 : Physico-chemical aspects of food processing / edited by S.T. Beckett     
      Physico-chemical aspects of food processing / edited by S.T. Beckett MELB  Book 1995
9780751402438 : Biology of fishes / Q. Bone, N.B. Marshall and J.H.S. Blaxter ; illustrated by Q. Bone and C. Gore     
      Biology of fishes / Q. Bone, N.B. Marshall and J.H.S. Blaxter ; illustrated by Q. Bone and C. Gore W'BOOL, W'PONDS   Book 1995
9780751402490 : Enzymes in food processing / edited by G.A. Tucker and L.F.J. Woods     
      Enzymes in food processing / edited by G.A. Tucker and L.F.J. Woods MELB  Book 1995
9780751402537 : Fatty acid and lipid chemistry / F.D. Gunstone     
      Fatty acid and lipid chemistry / F.D. Gunstone MELB, W'PONDS   Book 1996
9780751402568 : Dictionary of environmentally important chemicals / David Ayres and Desmond Hellier     
      Dictionary of environmentally important chemicals / David Ayres and Desmond Hellier MELB  Book 1998
9780751402698 : Handbook of starch hydrolysis products and their derivatives / edited by M.W. Kearsley and S.Z Dziedzic     
      Handbook of starch hydrolysis products and their derivatives / edited by M.W. Kearsley and S.Z Dziedzic MELB  Book 1995
9780751402735 : Fish processing technology / edited by G.M. Hall     
      Fish processing technology / edited by G.M. Hall MELB  Book 1997
9780751402742 : Children's food : marketing and innovation / edited by Glen Smith     
      Children's food : marketing and innovation / edited by Glen Smith MELB, WATERFT   Book 1997
9780751402810 : Introduction to modern inorganic chemistry / K.M. Mackay, R.A. Mackay     
      Introduction to modern inorganic chemistry / K.M. Mackay, R.A. Mackay W'PONDS  Book 1989
9780751403039 : Quality management systems for the food industry : a guide to ISO 9001/2 / Andrew Bolton     
      Quality management systems for the food industry : a guide to ISO 9001/2 / Andrew Bolton MELB  Book 1997
9780751403046 : Implementing dietary guidelines for healthy eating / edited by Verner Wheelock     
      Implementing dietary guidelines for healthy eating / edited by Verner Wheelock W'PONDS  Book 1997
9780751403053 : A practical approach to HACCP / Sara Mortimore, Carol Wallace     
      A practical approach to HACCP / Sara Mortimore, Carol Wallace MELB  Book 1997
9780751403060    
      Fish ecology / R.J. Wootton W'PONDS  Book 1992
      Fish Ecology / by R.J. Wootton ONLINE  E-book 1992
9780751403312 : Advances in sweeteners / edited by T.H. Grenby     
      Advances in sweeteners / edited by T.H. Grenby MELB  Book 1996
9780751403411 : Food authentication / edited by P.R. Ashurst and M.J. Dennis     
      Food authentication / edited by P.R. Ashurst and M.J. Dennis MELB, W'PONDS   Book 1996
9780751403442 : The technology of dairy products / edited by Ralph Early     
      The technology of dairy products / edited by Ralph Early MELB  Book 1998
9780751403459 : Technology of breadmaking / ed. Stanley P. Cauvain and Linda S. Young     
      Technology of breadmaking / ed. Stanley P. Cauvain and Linda S. Young MELB  Book 1998
9780751403466 : Microbiology and biochemistry of cheese and fermented milk / edited by B.A. Law     
      Microbiology and biochemistry of cheese and fermented milk / edited by B.A. Law W'PONDS  Book 1997
9780751403480 : Thickening and gelling agents for food / edited by Alan Imeson     
      Thickening and gelling agents for food / edited by Alan Imeson MELB  Book 1997
9780751403497 : The technology of cake making / E.B. Bennion and G. S. T. Bamford; edited by A. J. Bent     
      The technology of cake making / E.B. Bennion and G. S. T. Bamford; edited by A. J. Bent MELB  Book 1997
9780751403602 : Principles and applications of modified atmosphere packaging of foods / edited by B.A. Blakistone     
      Principles and applications of modified atmosphere packaging of foods / edited by B.A. Blakistone MELB  Book 1998
9780751403657 : The chemistry of transition metal carbides and nitrides / edited by S.T. Oyama     
      The chemistry of transition metal carbides and nitrides / edited by S.T. Oyama W'PONDS  Book 1996
9780751403763 : The processing of particulate solids / by Jonathan Seville, Uḡur Tüzn̈ and Roland Clift     
      The processing of particulate solids / by Jonathan Seville, Uḡur Tüzn̈ and Roland Clift W'PONDS  Book 1997
9780751403800 : Chemical principles of environmental pollution / B.J. Alloway and D.C. Ayres     
      Chemical principles of environmental pollution / B.J. Alloway and D.C. Ayres W'BOOL  Book 1997
9780751403862 : Contaminated land : problems and solutions / edited by T. Cairney and D.M. Hobson     
      Contaminated land : problems and solutions / edited by T. Cairney and D.M. Hobson W'BOOL  Book 1998
9780751403954 : Canmaking : the technology of metal protection and decoration / T.A. Turner     
      Canmaking : the technology of metal protection and decoration / T.A. Turner W'PONDS  Book 1998
9780751403961 : Carbohydrate chemistry / edited by Geert-Jan Boons     
      Carbohydrate chemistry / edited by Geert-Jan Boons W'BOOL  Book 1998
9780751403985 : The microbiology of meat and poultry / edited by Andrew Davies and Ron Board     
      The microbiology of meat and poultry / edited by Andrew Davies and Ron Board MELB  Book 1998
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