Title Milk and dairy products technology / Edgar Spreer, translated by Axel Mixa

Published New York : Marcel Dekker, 1998

Copies

Location	Call no.	Vol.	Availability
MELB	637 Spr/Mad		AVAILABLE

Description vii, 483 pages : illustrations ; 26 cm Series Food Science and Technology ; 84 Food science and technology (Marcel Dekker, Inc.) ; 84 Contents 1. Introduction to Technology -- 2. Milk as a Raw Material and Food -- 3. Milk Reception -- 4. Milk Processing -- 5. Market Milk, Milk Drinks and Cream Products -- 6. Butter Manufacture -- 7. Cheese Manufacture -- 8. Acidified Milk Products -- 9. Long-Life Milk Products -- 10. Whey and Whey Utilization -- 11. Cleaning and Disinfection in a Dairy -- 12. Water Supply and Wastewater Treatment in a Dairy -- 13. Refrigeration in a Dairy -- 14. Energy Supply in a Dairy -- 15. Electricity in a Dairy -- 16. Hygiene and Occupational Safety Notes Includes index Bibliography Includes index and bibliographies Subject Butter. Cheese. Cream. Dairy processing. Dairy products. Dairying. Milk yield. Whey products. Author Mixa, Axel. LC no. 98135838 ISBN 0824700945

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