Title Rancidity in foods / edited by J.C. Allen and R.J. Hamilton

Edition Third edition Published Maryland : Aspen Publishers, Inc., 1999

Copies

Location	Call no.	Vol.	Availability
MELB	363.192 All/Rif		AVAILABLE

Description xiv, 290 pages : illustrations ; 24 cm Bibliography Includes bibliographical references and index Subject Food spoilage. Rancidity. Author Hamilton, R. J. (Richard John) Allen, J. C. ISBN 0834212870

  Permalink