Title Handbook of food science, technology, and engineering / edited by Y.H. Hui ; associate editors, J.D. Culbertson ... [and others]

Published Boca Raton : Taylor & Francis, 2006

Copies

Location	Call no.	Vol.	Availability
MELB	664 Hui/Hof	1	AVAILABLE
MELB	664 Hui/Hof	2	AVAILABLE
MELB	664 Hui/Hof	3	AVAILABLE
MELB	664 Hui/Hof	4	AVAILABLE

Description 4 volumes : illustrations ; 29 cm Series Food science and technology ; 148 Food science and technology (Taylor & Francis) ; 148 Bibliography Includes bibliographical references and index Subject Food industry and trade -- Handbooks, manuals, etc. Food -- Analysis -- Handbooks, manuals, etc. Food -- Composition -- Handbooks, manuals, etc. Genre/Form Handbooks and manuals. Author Hui, Y. H. (Yiu H.) LC no. 2005050551 ISBN 0849398479 (set : acid-free paper) 0849398487 (v. 2 : acid-free paper) 0849398495 (v. 4 : acid-free paper) 1574445510 (v. 1 : acid-free paper) 1574445529 (v. 3 : acid-free paper) 9780849398476 (set : acidfree paper) 9780849398483 (v. 2 : acidfree paper) 9780849398490 (v. 4 : acidfree paper) 9781574445510 (v. 1 : acidfree paper) 9781574445527 (v. 3 : acidfree paper)

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