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 entries 1-1
1
Book
2007

Baking fundamentals


Masi, Noble.

Upper Saddle River, NJ : Pearson Prentice Hall, 2007

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Location Call no. Vol. Availability
 MELB  641.815 Mas/Acf  AVAILABLE
Relevant 

Relevant titles

 entries 2-3
2
E-book
2022

Grain and fire : a history of baking in the American South


Sharpless, Rebecca, author.

Chapel Hill : The University of North Carolina Press, [2022]

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3
Book
1996

Buttercup and baking : the history behind Quality Bakers Australia


Donovan, P. F.
First edition
Sydney : Hale & Iremonger, 1996

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 MELB  664.75230994 Don/Bab  AVAILABLE
Other relevant 

Other relevant titles

 entries 4-106
4
E-book
2023

Eating like a mennonite : food and community across borders


Epp, Marlene, 1958- author.

Montreal ; Chicago : McGill-Queen's University Press, [2023]

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5
E-book
2023

Un-civilizing America : how win-win deals make us better


Bonner, William, 1948- author.

Hoboken, New Jersey : John Wiley & Sons, Inc., [2023]

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8
E-book
2023

Industrial powder coating : basics, methods, practical application


Pietschmann, Judith, author

Wiesbaden, Germany : Springer, [2023]

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9
E-book
2023

Courting : An Intimate History of Love and the Law


Simmonds, Alecia

Collingwood, VIC, Australia : Black Inc., 2023

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11
E-book
2022

Contingent Encounters : improvisation in music and everyday life


DiPiero, Dan, author

Ann Arbor, Michigan : University of Michigan Press, 2022

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12
E-book
2022

Cultivating community : women and agricultural fairs in Ontario


Nurse, Jodey, author

Montreal ; Kingston ; London ; Chicago : McGill-Queen's University Press, [2022]

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14
E-book
2021

A tattoo on my brain : a neurologist's personal battle against Alzheimer's disease


Gibbs, Daniel, author.

Cambridge, United Kingdom ; New York, NY : Cambridge University Press, 2021

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15
Book
2021

Living planet : the web of life on Earth


Attenborough, David, 1926- author
Updated edition
London, England : William Collins, 2021

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Location Call no. Vol. Availability
 MELB  508 Att/Lpw  AVAILABLE
16
E-book
2021

Fungi in sustainable food production




Cham : Springer, [2021]

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17
E-book
2021

Ten materials that shaped our world


Norton, M. Grant (Murray Grant), author

Cham : Copernicus Books : Springer, 2021

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18
Streaming audio
2020

The Manager and the Monk


Grn, Anselm, author
1st edition
Ascent Audio, 2020

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19
E-book
2020

Lean Six Sigma Yellow and Orange Belt


Theisens, Ir H. C
2nd ed


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21
E-book
2020

The bread makers : the social and professional lives of bakers in the Western Roman Empire


Benton, Jared T., author

Cham, Switzerland : Palgrave Macmillan, [2020]

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23
24
E-book
2019

The price of bread : regulating the market in the Dutch Republic


De Vries, Jan, 1943 November 14- author.

Cambridge : Cambridge University Press, 2019

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26
Streaming video
2019

Seven worlds, one planet.




London, England : BBC Worldwide, 2019

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27
E-book
2019

Baking technology and nutrition : towards a healthier world


Cauvain, Stanley P., author.

Hoboken, NJ : Wiley, 2019

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28
29
E-book
2019

How to dress a fish


Chabitnoy, Abigail, author.

Middletown, Connecticut : Wesleyan University Press, [2019]

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30
E-book
2019

Food and feast in modern outlaw tales




New York, NY : Routledge, 2019

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31
E-book
2019

Thailand : Financial Sector Assessment Program-technical note-risk assessment




Washington, D.C. : International Monetary Fund, 2019

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33
E-book
2018

The Omaha language and the Omaha way : an introduction to Omaha language and culture


Stabler, Vida Woodhull, author

Lincoln : University of Nebraska Press, [2018]

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34
E-book
2018

Late prehistoric hunter-gatherers and farmers of the Jornada Mogollon




Louisville, Colorado : University Press of Colorado, [2018]

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36
E-book
2018

Baking, bourbon, and black drink : foodways archaeology in the American Southeast




Tuscaloosa : The University of Alabama Press, [2018]

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37
E-book
2018

Journal of Roman pottery studies.




Oxford : Oxbow Books, 2018

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38
Streaming video
2018

Renaissance: The Transformation of the West.




The Great Courses, 2018

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40
41
E-book
2017

Baking powder wars : the cutthroat food fight that revolutionized cooking


Civitello, Linda, author

Urbana : University of Illinois Press, [2017]

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42
E-book
2017

Feeding Japan : the cultural and political issues of dependency and risk




Cham, Switzerland : Palgrave Macmillan, [2017]

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43
E-book
2016

Like clockwork : steampunk pasts, presents, and futures




Minneapolis : University of Minnesota Press, [2016]

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44
E-book
2016

Microbial enzyme technology in food applications




Boca Raton, FL : CRC Press, [2016]

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47
E-book
2016

Recipes for thought : knowledge and taste in the early modern English kitchen


Wall, Wendy, 1961- author.

Philadelphia : PENN, University of Pennsylvania Press, [2016]

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48
E-book
2016

Urban craftsmen and traders in the Roman world



First edition
Oxford : Oxford University Press, 2016

Rating:

 
49
50
E-book
2015

International directory of company histories.




Farmington Hills, Mich. : St. James Press, a part of Gale, Cengage Learning, [2015]

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