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 entries 1-4
1
E-book
2004

Seafood quality and safety : advances in the new millennium


Atlantic Fisheries Technology Conference (46th : 2001 : Rimouski, Québec)



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2
Book
1995

Evaluation of seafood freshness quality


Botta, J. Richard.

New York, N.Y. : VCH Publishers, [1995]

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Location Call no. Vol. Availability
 W'PONDS  664.9497 Bot/Eos  AVAILABLE
3
Book
1994

Authenticity of fish and fish products


Great Britain. Ministry of Agriculture, Fisheries and Food.

London : H.M.S.O., 1994

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Location Call no. Vol. Availability
 MELB  363.192 Gre  94/44  AVAILABLE
4
Book
1986

Report on the quality of fresh fish marketed in Victoria


Victoria. Working Party on Seafood Quality

[Victoria] : The Working Party on Seafood Quality, 1986

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Location Call no. Vol. Availability
 W'BOOL  381.4327783 Vic/Rot  AVAILABLE
Other relevant 

Other relevant titles

 entries 5-9
5
E-book
2020

Innovative Technologies in Seafood Processing




Boca Raton, FL : CRC Press, [2020]

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6
E-book
2018

Food safety and inspection : an introduction


Smith, Madeleine (Madeleine P.), author.

Abingdon, Oxon ; New York, NY : Routledge, [2018]

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7
E-book
2016

Foodborne pathogens and antibiotic resistance




Hoboken, New Jersey : John Wiley & Sons, 2016

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9
Location Call no. Vol. Availability
 MELB  664.94 Adv  AVAILABLE
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