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 entries 1-11
1
2
E-book
2017

Dictionary of flavors


De Rovira, Dolf A., author
Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons, Inc., [2017]

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4
E-book
2014

A Kaizen Approach to Food Safety : Quality Management in the Value Chain from Wheat to Bread


Hill, Victoria, author
Cham : Springer International Publishing : Imprint : Springer, 2014

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5
E-book
2013

Culinary linguistics : the chef's special



Amsterdam : John Benjamins Publishing Company, 2013

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6
E-book
2013

Chinese lexical semantics : 13th Workshop, CLSW 2012, Wuhan, China, July 6-8, 2012, Revised selected papers


CLSW (Workshop) (13th : 2012 : Wuhan, China)
Berlin, Heidelberg : Springer, 2013

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7
E-book
2010

X marks the spot : women writers map the Empire for British children, 1790-1895


Norcia, Megan A., 1976-
Athens : Ohio University Press, [2010]

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8
Book
2003

Understanding food science and technology


Murano, Peter S.
Belmont, California : Wadsworth/Thomson Learning, 2003

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Location Call no. Vol. Availability
 MELB  664 Mur/Ufs  UNAVAILABLE C19
9
Book
1999

Chemistry two


Commons, C
Port Melbourne : Heinemann, 1999

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Location Call no. Vol. Availability
 MELB CRC  540 Com/Ctw 1999  UNAVAILABLE C19
 MELB CRC  540 Com/Ctw 1999  Teach/Rbk.  UNAVAILABLE C19
10
Book
1991

Longman food science handbook : food, its components, nutrition preparation and preservation


Light, N. D. (Nicholas D.)
Marlow, Essex : Longman ; Beirut : York Press, 1991

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Location Call no. Vol. Availability
 MELB  664.6413 Lig/Lfs  UNAVAILABLE C19
11
Book
1989

Dictionary of food ingredients


Igoe, Robert S.
New York : Van Nostrand Reinhold, [1989]

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Location Call no. Vol. Availability
 W'PONDS  641.103 Igo/Dof 1989  AVAILABLE
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