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2
Book
1989

Cooking by the book : food in literature and culture




Bowling Green, Ohio : Bowling Green State University Popular Press, [1989]

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 W'PONDS  809.93553 S3672/C  AVAILABLE
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 entries 3-87
3
E-book
2024

Food and culture in the works of Ford Madox Ford, Gertrude Stein, and Virginia Woolf : culinary civilization


O'Brien, Nanette, 1986- author.

Oxford : Oxford University Press, [2024]

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4
E-book
2024

Food and culture in Ford Madox Ford, Gertrude Stein, and Virginia Woolf : culinary civilizations


O'Brien, Nanette, 1986- author.

Oxford : Oxford University Press, 2024

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6
E-book
2023

Food, consumption, and masculinity in American hardboiled fiction


Usiekniewicz, Marta, author

Cham : Palgrave Macmillan, [2023]

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7
E-book
2023

Edible arrangements : modernism's queer forms


Blake, Elizabeth (Assistant professor of English), author.

Cambridge, United Kingdom ; New York, NY : Cambridge University Press, 2023

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8
E-book
2022

The gastronomical arts in Spain : food and etiquette




Toronto ; Buffalo ; London : University of Toronto Press, [2022]

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9
E-book
2022

Food in Margaret Atwood's speculative fiction


Labudova, Katarina, 1976- author.

Cham, Switzerland : Palgrave Macmillan, an imprint of Springer Nature Switzerland AG, [2022]

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10
E-book
2022

Dante's Gluttons : food and society from the Convivio to the comedy


Callegari, Danielle, author

Amsterdam : Amsterdam University Press, 2022

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11
E-book
2021

Imperial paradoxes : training the senses and tasting the eighteenth century


Merrett, Robert James, author.

Montreal ; Kingston ; London ; Chicago : McGill-Queen's University Press, 2021

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13
14
E-book
2020

Food, texts, and cultures in Latin America and Spain




Nashville, Tennessee : Vanderbilt University Press, [2020]

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15
E-book
2020

Tasting difference : food, race, and cultural encounters in early modern literature


Shahani, Gitanjali, author.

Ithaca : Cornell University Press, 2020

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16
E-book
2020

Food in American culture and literature : places at the table




Newcastle-upon-Tyne : Cambridge Scholars Publishing, 2020

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17
E-book
2020

Eat, drink, think : what ancient Greece can tell us about food and wine


Roochnik, David, author.

London, UK ; New York, NY : Bloomsbury Academic, 2020

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18
E-book
2020

Table lands : food in children's literature


Keeling, Kara K., author.

Jackson : University Press of Mississippi, 2020

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19
E-book
2019

Leftovers : eating, drinking and re-thinking with case studies from post-war French fiction


Cruickshank, Ruth, 1967- author.

Liverpool : Liverpool University Press, 2019

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20
E-book
2019

Artificial color : modern food and racial fictions


Keyser, Catherine, 1980- author.

New York, NY : Oxford University Press, [2019]

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21
E-book
2019

Gastro-modernism : food, literature, culture



First edition
[Clemson, South Carolina] : Clemson University Press in association with Liverpool University Press, 2019

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22
E-book
2019

Modernism and food studies : politics, aesthetics, and the avant-garde




Gainesville : University Press of Florida, [2019]

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23
E-book
2019

Food and feast in modern outlaw tales




New York, NY : Routledge, 2019

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24
E-book
2018

Food and literature




Cambridge : Cambridge University Press, 2018

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26
E-book
2018

Text, Food and the Early Modern Reader : Eating Words


Scott-Warren, Jason, author
First edition
Boca Raton, FL : Routledge, 2018

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27
30
E-book
2017

Not Just Porridge


Orestano, Francesca



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31
E-book
2017

The Taste of Art : Cooking, Food, and Counterculture in Contemporary Practices




Fayetteville, United States : University of Arkansas Press, [2017]

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32
E-book
2017

Gluttony and gratitude Milton's philosophy of eating


Stelzer, Emily E., author

©2017

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35
E-book
2016

The immigrant kitchen : food, ethnicity, and diaspora


Halloran, Vivian Nun, 1971- author.

Columbus : The Ohio State University Press, [2016]

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36
E-book
2015

A companion to food in the ancient world




Chichester, West Sussex ; Oxford : Wiley Blackwell, 2015

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37
E-book
2015

Dining room detectives : analysing food in the novels of Agatha Christie


Baučeková, Silvia, author

Newcastle-upon-Tyne : Cambridge Scholars Publishing, 2015

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38
E-book
2014

Books that cook : the making of a literary meal


Cognard-Black, Jennifer, 1969- editor.



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39
E-book
2014

Food and the Literary Imagination


Archer, Jayne Elisabeth, author.

Houndmills, Basingstoke, Hampshire ; New York, NY : Palgrave Macmillan, 2014

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40
E-book
2014

Art and Food


Stupples, Peter



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41
E-book
2014

Beyond the fruited plain : food and agriculture in U.S. literature, 1850-1905


Dolan, Kathryn Cornell

Lincoln : University of Nebraska Press, [2014]

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42
E-book
2014

Writing in the kitchen : essays on Southern literature and foodways




Jackson : University Press of Mississippi, 2014

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43
E-book
2014

Feast or famine? : food and children's literature




Newcastle upon Tyne : Cambridge Scholars Publishing, 2014

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44
Book
2013

Food and appetites : the hunger artist and the arts




Newcastle : Cambridge Scholars, 2013

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Location Call no. Vol. Availability
 W'BOOL  809.93553 M1332/F  AVAILABLE
45
E-book
2013

Global appetites : American power and the literature of food


Carruth, Allison, author.

Cambridge ; New York : Cambridge University Press, [2013]

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47
E-book
2013

The tropics bite back : culinary coups in Caribbean literature


Loichot, Valérie, 1968-

Minneapolis : University of Minnesota Press, [2013]

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48
E-book
2013

Eating and ethics in Shakespeare's England


Goldstein, David B. (Associate lecturer)

Cambridge ; New York : Cambridge University Press, 2013

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49
E-book
2013

Eating and ethics in Shakespeare's England


Goldstein, David B. (Associate lecturer)



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50
E-book
2013

Savoring power, consuming the times : the metaphors of food in medieval and Renaissance Italian literature


Palma, Pina

Notre Dame, Indiana : University of Notre Dame Press, [2013]

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